There are so many ways to describe poke. Unrolled sushi rolls, sashimi over rice, raw fish bowl... With this scrumptious Hawaiian fish dish, we have decided to take it up a notch.
If our city of Los Angeles is a great melting pot of various kinds of people and culture, why can't we do the same with our poke? This was the question that started it all. Try our fruity poke sauce, Californian style teriyaki sauce with a hint of ginger, wasabi cream... Even our Signature Noya Bowls, created by our Japanese sushi chef. Come on in and have fun with our poke, in the city where everything comes together!